Heat and Thermodynamics
Heat and Thermodynamics: Overview
In this topic, we will look upon the concept of heat with the transfer of heat including conduction, convection and radiation. It also contains a detail on thermodynamics with its three laws and their applications.
Important Questions on Heat and Thermodynamics
The difference between boiling and evaporation is that _____.
An induced draft fan is normally located at the-
An automatic expansion valve is required to maintain constant-
The water can be made to boil even at °C if the pressure of surrounding is _____.
What is the boiling point at standard atmospheric pressure at sea-level and latitude of water on the Celsius scale?
What is the boiling point of water at sea level?
Heat, in _____, is a type of energy transfer from a warmer substance to a colder one.
Food in the pressure cooker is cooked faster, as _______.
When water is heated from 0°C to 4°C, its volume ______.
Why do two ice blocks join when pressed together?
The creation of something from nothing is against the law of _____.
Which of the following is the basic SI unit of thermo dynamic temperature?
Which instrument is used to measure the level of humidity?
Which of the following instruments is used for the measurement of direct beam solar irradiance?
Which of the following is the SI unit of thermodynamic temperature?
Since the clinical thermometer is designed to measure the temperature of the human body only, it displays the range of to ______.
Which law states that the volume of an ideal gas at constant pressure is directly proportional to its absolute temperature ?
At what temperature (in degree celsius), the numerical values on Celsius and Fahrenheit scales become equal?
On which principle does the hydraulic lift works?
The bottles of beer are not kept in the deep freezer because:
